Sir_Loin_of_Beef
Chef Extraordinaire
If the chckens are sold as pieces, they aren't whole chickens.i rarely even get wings and necks when i get a whole chicken. they are sold as pieces.
If the chckens are sold as pieces, they aren't whole chickens.i rarely even get wings and necks when i get a whole chicken. they are sold as pieces.
We used to frequent a farmers market outside of Philadelphia when I lived down there. This one stand had gizzards. Not sure how they were prepared, but every time we went there, there was a line 20 - 30 people deep waiting to get their hands on a serving. One time they, must have ran out, so there was a sign on the counter saying " Sorry, no more gizzards". The look of disappointment of the people walking by was evident. Guess they must have really tasted good.
I usually bake them in the oven with potatoes and spices. That makes them especially tasty, and the dish is really filling.Do Y'all cook with these?
They are cheap, and if you stew them, they are very good.
You can fry them , but they are very tough.
if you simply stew them for 2hrs. they get soft.
I put them in Spagheti sauce!
apperently , Carusso"s favorite dish, from an old German cookbook my Mom gave me...
Eric, Austin Tx.
That's kind of bizarre. I've never seen a whole chicken missing its wings.i rarely even get wings and necks when i get a whole chicken. they are sold as pieces.