Chef Munkey... any chance you want to share some of your tested recipes??? I just received my new Breville pie maker yesterday and I am already in love. I tried the pecan pie from the included recipes and was pleasantly surprised.
Hiya,
The dough recipes I use are posted in this section already.
Have no idea what page though. I've adapted a few recipes from the BBC link that were pretty good. Haven't had the chance to work with the Filo doughs yet. I'd love to try some Greek recipes in this.
The pics posted are just basic recipes that the kids wanted me to make. I have yet to make something that they don't like in that pie maker.. It's been taken away again.. It's a trouble maker..
Pie filling have to be at room temp before you fill the pie maker. The pies will cook unevenly if you use warm fillings.
Chili Pot Pies
Using a home made chili recipe or canned. Either will work for these.
Shredded cheddar cheese.
Preheat the pie maker
Add the base dough.Press into shape.
Add a 1/3 Cup of Chile.
Top that with the cheddar cheese.
Add the top crust. Brush with meted butter
Cook for 20-25 minutes.
Chicken Pot Pie ( Close to Marie Callendar's )
3 Chicken breasts
3 Russet Potatoes- Diced, and steamed
Small bag of mixed peas and carrots
1/4 of a bag of Pearl Onions
1/4 Cup flour
4 Tablespoons butter
1 Teaspoon Tarragon
2 Teaspoons Knoxx chicken bouillon
1 1/2 Teaspoons of onion powder
1 Teaspoon garlic powder
Fresh ground black pepper
3 Cups whole milk
Melted butter
Simmer the chicken breasts until done. Shred or chop when cooled. Set aside.
Steam the potatoes and all the veggies until they are done. Set aside.
In a large stockpot. Melt the butter, add flour and tarragon and whisk until smooth.Cook on medium heat.
Gradually add the milk until the sauce just starts to thicken.
Add the chicken, seasonings. Mix well. Add potatoes, veggies.
Simmer 20 minutes. Thicken or thin the sauce to taste
Preheat the Pie maker 20 minutes.
Roll the base dough to 1/8" cut with the top base cutter. Roll the top butter crust to an 1/8" cut with the top cutter.
Add the base crust to the maker.Press and shape. Add 1/3 Cup of the filling.
Top it with the butter crust. Brush on the melted butter.
Close the lid. Cook 20 to 25 minutes.
Remove the pies and let them slightly cool on a wired rack.
Left Over Beef Pot Pies.
Roast beef shredded, then added to the gravy
2 Russet potatoes, steamed. Bag of mixed peas and carrots.
Heat the roast and gravy. fold in the cooked veggies. Let it cool.
Preheat the pie maker
Add the base dough.Press into shape.
Add a 1/3 Cup of the roast beef filler
Add the top crust. Brush with meted butter
Cook for 20-25 minutes.Cool on a wired rack.
Enjoy!
Munky.