indeed.
let's count up the number of pans put on a burner per day - and then see how many get ruined by over heating: there's the target market. a solution without a problem. it is however true that some people never learn.
I suggested to do some research on the real need to hold such an exact temperature checking 10x/seconds. with very few exceptions, the need does not exist in real life.
the home chef who is making something different near every day will never learn, and if they do will not remember, and certainly not write down - what "number" to set on the dial for the contents at hand.
the thought of setting/maintaining temperature by measuring the outside bottom of a pan in one spot has been proven not to work. bit more research needed there.
reducing the non-existent work overload on a home cook is another solution without a problem - because setting the wrong number on the dial will produce either a boil over or a non-boil - which is the same issue with a knob.
I've observed that home cooks who have binary burners - the type that only use OFF and HIGH, learn pretty quick.
Or they spend a lot of time at the fast food drive through.
I won't be contributing to the kick-starter, so I'll let you get back to work on the project.
let's count up the number of pans put on a burner per day - and then see how many get ruined by over heating: there's the target market. a solution without a problem. it is however true that some people never learn.
I suggested to do some research on the real need to hold such an exact temperature checking 10x/seconds. with very few exceptions, the need does not exist in real life.
the home chef who is making something different near every day will never learn, and if they do will not remember, and certainly not write down - what "number" to set on the dial for the contents at hand.
the thought of setting/maintaining temperature by measuring the outside bottom of a pan in one spot has been proven not to work. bit more research needed there.
reducing the non-existent work overload on a home cook is another solution without a problem - because setting the wrong number on the dial will produce either a boil over or a non-boil - which is the same issue with a knob.
I've observed that home cooks who have binary burners - the type that only use OFF and HIGH, learn pretty quick.
Or they spend a lot of time at the fast food drive through.
I won't be contributing to the kick-starter, so I'll let you get back to work on the project.