Looks good Guys!
Yesterday was DH's birthday, and rather than bake him
a cake, I made Meyer Lemon Pie.
I bought a 6 inch Pyrex Pie dish and really wanted
to try this recipe in that. A regulation sized pan
is just too much Pie for the two of us, we never finish
it before it goes south.
I wasn't real happy with the edge of the crust,
but, we'll try this again. At least this time I
remembered to write stuff down as I went along.
I DO like the way the Meringue came out!
I used a Wilton 1M open star tip,
BEAUTIFUL!
Even if I do say so myself