msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,535
Thank you taxy
Thank you cg.Those baguettes are gorgeous, msm! Himself regrets that you live so far away.
First try at baguettes. Looked funny but was good. Maybe a little more salt next time.
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Looking good. Any reason why you did not slit them? I believe that is a staple of them so they can rise better and release trapped heat /fumes. Or maybe you did them but I am not seeing it. I want to try with poppy and sesame or at least sesame when I work up enough nerve.
Trying my own bread today. Crossing fingers. On 2nd rise now.
This is pan sobao
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A few days ago, I made flatbread on the grill and finished it with olive oil and za'atar seasoning. I love this stuff [emoji813]
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That looks wonderful.A few days ago, I made flatbread on the grill and finished it with olive oil and za'atar seasoning. I love this stuff [emoji813]
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Looks great, GG! I like making flatbreads on the grill in the summer - I really don't like firing up gas burners inside then, but I have to have some. And I have a pizza stone with a cracked edge, that I keep for outside, to keep the oven off for that kind of stuff.
Looks wonderful!!A few days ago, I made flatbread on the grill and finished it with olive oil and za'atar seasoning. I love this stuff [emoji813]
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More sandwich bread: