LOL, oysters? I did not mention oysters in particular, which is a shell fish I only eat once every 20 years or so, even then only 3 maybe 4 raw. Never cooked, can't abide them. Shrimp on the other hand, plus mussels and to a lesser degree, clams - yes, I definitely have a reaction to, despite of which I partake of frequently.
I've not ever noticed any particular reaction to any of the nightshades (other than tomato
, maybe, and then only raw, not cooked). Nor any of the sweet peppers nor jalapeno. Sometimes I add a frozen Bird Chili, but no membrane nor seeds, Have never noticed a reaction there either. Probably because of quality. Maybe even quantity.
But then again, perhaps all total - I'm always in pain from either arthritis, neuropathy or even something undiagnosed - hard to differentiate. Pain all day long, one only tries to define when it becomes unbearable... and by that time you just can't be bothered and start searching...