I have tried several dough's recipes they all come out more like a bread.
I would like mine to come out more like the crust from the Hut or Caesars.
I saw a recipe that used half the yeast would that work?
I guess I don't want it to be like I made it from a bread dough.
1 package (.25 ounce size) dry active yeast
1 tablespoon sugar
1/2 teaspoon salt
1/4 cup non-fat dry milk powder
1 1/3 cup warm water (105 degrees F)
2 tablespoons vegetable oil (for dough)
4 cups all-purpose flour
I would like mine to come out more like the crust from the Hut or Caesars.
I saw a recipe that used half the yeast would that work?
I guess I don't want it to be like I made it from a bread dough.
1 package (.25 ounce size) dry active yeast
1 tablespoon sugar
1/2 teaspoon salt
1/4 cup non-fat dry milk powder
1 1/3 cup warm water (105 degrees F)
2 tablespoons vegetable oil (for dough)
4 cups all-purpose flour