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      Semon posted the thread PASTIE CRUST in Pies & Pastries.
      Sense it is made with a pie crust I guess this goes here. I made one the other day and the crust was so rich (I guess because of the...
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      I have a 4 loaf bread pan. If I Bake 4 small loves in it do I cook it at the temp. and time that I would for a 1 loaf pan?
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      Semon replied to the thread Taste in bread.
      I in St. Paul on Dayton and Dunlap for a while and also Como Ave before moving to Orr. Have a good new year. Lee PS I can remember when...
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      Semon replied to the thread Taste in bread.
      CharlieD What part of mn are you from? Long time ago I lived in Orr
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      Semon replied to the thread Taste in bread.
      I didn't realize it was an argument. Just a hole lot of info.
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      Semon replied to the thread Taste in bread.
      Do I sift the flour or does it matter if it is not sifted? Sifted flour is lighter per cup.
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      Semon replied to the thread Taste in bread.
      Sir_Loin_of_Beef Many years ago A King told his cook to make him a steak and so he did. After he ate he called the cook to him and said...
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      Semon replied to the thread Taste in bread.
      (Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.) I heard it was good with gravy. When the recipe...
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      Semon replied to the thread Taste in bread.
      {And milk is a little heavier...} What would that do? {Try a general bread recipe with just flour, water, yeast and salt.} Trying that...
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      Semon replied to the thread Taste in bread.
      100 ml warm water. 84.5gr I don't have a way to do ml so I tried to convert to gr My wife is not crazy about sour dough starter in...
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