Hi everyone. I am having trouble with this. Most of the recipes on line use cumin seeds and coriander but the Rasta D osnt taste like a curry favoured yogurt minted. I have in 16th past used leaves from an Indian shop. Is this not the same as mint?
AH yes. Curry leaves. Non what O need to do is find out where to get either a curry plant or seed to grow them in the UK.
Found this in on a UK website. Dosent look the same but you might recognise the flower if it has one.
https://www.amazon.co.uk/BloomGreen-Co-Culinary-Outdoor-Garden/dp/B07L9Y8CBK/ref=sr_1_8?dchild=1&keywords=curry+plant+seeds&qid=1606849781&sr=8-8