Xanthan gum uses?

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Cooking4Fun

Senior Cook
Joined
Jun 23, 2020
Messages
361
Location
Buffalo
What has anyone in here used xanthan gum for? I am hoping it gives my gummies recipe the texture it should have, but not sure how much to use.
 
Xanthan gum is a great choice for chewy gummies! Just start with a tiny amount (like a quarter teaspoon for a whole batch) and add more in small bits if needed, since a little goes a long way. Good luck!
 
It is difficult to mix it in without it clumping. I use it to slightly thicken salad dressing by adding 1/4 tsp to a blender w/2 cups of dressing. It doesn't require heating to thicken but it takes a few minutes to notice the thickening.
 
I add a little bit to cold soups/juices in the Vitamix, that might separate, when I chill them. It doesn't take much - only 1/4 tsp to a qt or so, maybe a little more for really watery things, like cucumbers, and if I've added yogurt. I open the top, and get the VM running fast enough to form a vortex, then slowly add the XG to this. Then, I put the plug back into the top, and increase the speed to high, and it thickens quickly.
 
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