swampsauce
Sous Chef
- Joined
- Jun 13, 2007
- Messages
- 725
Are you gonna cook it butterflied or in the "running pig" position? If you gonna cook butterflied, i can give you a little help.
swampsauce said:Are you gonna cook it butterflied or in the "running pig" position? If you gonna cook butterflied, i can give you a little help.
bigwheel said:Dang that sounds like work. You ever try letting the puddled juice fend for itself? Just checking.
bigwheel
Captain, I'm not comming to to the beach. Mamma has me on a short leash.Captain Morgan said:nice description Tim....the skin is my worst part, yet my
favorite part when done right....I rarely do it right.
You bringing that rig to Myrtle? I'd like to take a look
at it.