I juice organic veggies, have for years. It came in more than handy about five years ago, when I was diagnosed with Hepatitis C. I went to the VA for treatment, but didn't know just when it would start, so I did what I know how to do. Got the Champion fired up, and went on a diet of vegetable juice. About a pint and a half a day of carrot, red beet with greens, celery, cilantro, spinach, ginger root. I started treatment two weeks after assessment, but continued my juice fast for a total of about two and a half months, along with smoothies made of banana, pineapple or papaya juice, raw organic coconut oil, hemp protein powder, crushed ginger and ice. My doctors and I credit this supplemental diet as a large part of my successful treatment, and it tasted good. I eat solid food, now, but still enjoy juicing often. During that treatment, btw, I wore out a Champion juicer (it was old), and had to replace the armature and bearings...much cheaper than a whole new machine, and easy if you're handy. The Champion takes about five minutes to clean, no matter how much juice you make, not a big deal. Might add that the pulp makes an excellent fiber supplement for batter breads and even soups.