Nicholas Mosher
Sous Chef
Definitely cooking from scratch, and limiting the purchase of expensive items such as high-demand cuts of meat and out-of-season/out-of-region produce. Buy whole birds and break them down yourself. Cut back a bit on meat consumption. I don't mean eating vegetarian meals, but make meat a component of your average meal rather than the centerpiece (for example, some homemade sausage on a pizza or mixed with veggies to roast).
Organic flour, rice, and local potatoes are very inexpensive here. A homemade boule of fine-crumb organic bread costs about $1-$1.50 to make. If you keep a mother in your 'fridge that you feed each day, you can just tear off a hunk and put it in the oven every day or two for fresh warm bread! (I use the term mother not in the strictest sense of the definition)
Grow a big garden in the summer and can/preserve if you can rather than purchasing expensive jams/pickles or tins of tomatoes etc.
Organic flour, rice, and local potatoes are very inexpensive here. A homemade boule of fine-crumb organic bread costs about $1-$1.50 to make. If you keep a mother in your 'fridge that you feed each day, you can just tear off a hunk and put it in the oven every day or two for fresh warm bread! (I use the term mother not in the strictest sense of the definition)
Grow a big garden in the summer and can/preserve if you can rather than purchasing expensive jams/pickles or tins of tomatoes etc.
Last edited: