Lately, it has been romaine with cucumber, avocado, red and yellow peppers, and a homemade avocado "ranch" dressing. I add toasted nuts, seeds, and/or chickpeas for crunch and nutrition.
What's your favorite salad?
- Thread starter Chief Longwind Of The North
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whole milk
Senior Cook
This might be a little off topic, but I love sprouted beans IN salad, and so a salad composed of a variety of sprouted beans with tomatoes and chunks of cucumber and a cream/yogurt based dressing is amazing for me.
To be clear, not those bean sprouts you get for Asian foods, but home sprouted beans that have grown, at most, a centimetre. For me, it tastes of spring and summer.
To be clear, not those bean sprouts you get for Asian foods, but home sprouted beans that have grown, at most, a centimetre. For me, it tastes of spring and summer.
letscook
Head Chef
cobb salad, pasta salad, german potato, 4 bean plus salad (the plus is I start with the beans and like to add uncooked califlower , cooked brussels assorted colors of sweet peppers)summertime a big garden salad. I guess I pretty much like any salad.
