tomorrow, we may attempt to go to korean bbq. i'm not sure if we're ready to handle a 22 month old tasmanian devil, and a fire pit in the table.
also, i have 2 huge chuck roasts from costco that will need to be made soon. 1 is a little shorter and thicker with more marbling and less large strips of fat, so it is destined to be a pot roast: tied, seared, and braised until falling apart in some barolo wine, with baby onions, carrots, peppers, and garlic. i may change speed a little and use leeks, garlic, and carrots instead of the trinity.
the other chuck roast, more like a serving platter sized, 1 1/2 inch thick steak, will be cubed and marinated in abjcooking's recently dug up post for a balsamic marinade, then grilled. i'm probably gonna fire up the grill tuesday, so i'll also do some fish with it.
i'm going to the paterson farmer's market over the weekend, so i'm gonna try to hit the halal meat market for lamb, maybe shanks for osso buco for next week as well.