I am trying out a few new recipes at the moment, so today it was multiseed soft flatbreads, topped with whipped feta, topped with roasted, rose harissa marinated chicken and cauliflower, with baby spinach and rocket, drizzled with rose harissa and mint yoghurt.
What's for dinner on Sunday? (14th January 2024)
- Thread starter KatyCooks
- Start date
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rodentraiser
Head Chef
I'm stuck between having a tuna melt or having pancakes. I might go for the pancakes. With Jiffy Pop for dessert.
Katy, that chicken looks soooo good!
Katy, that chicken looks soooo good!
OMG Katy, that not only looks amazing it sounds amazing too!
Have a pork tenderloin in fridge, but my back is telling me to just eat the brownies you baked this afternoon.
Have a pork tenderloin in fridge, but my back is telling me to just eat the brownies you baked this afternoon.
Bone in pork shoulder was on sale for $0.99 a pound a few weeks ago. I broke it down and got a couple of big pieces, plus a couple of quart bags of chunks.
I thawed 1 of the whole pieces, put an Asian cure on it, with a few drops of liquid smoke added, wrapped it in a banana leaf, then foil, then roasted until it hit 210 F. Shredded it, pickled some cucumbers and red onion, made bao for sandwiches with some hoisin and sriracha.
I thawed 1 of the whole pieces, put an Asian cure on it, with a few drops of liquid smoke added, wrapped it in a banana leaf, then foil, then roasted until it hit 210 F. Shredded it, pickled some cucumbers and red onion, made bao for sandwiches with some hoisin and sriracha.
dr morbius
Senior Cook
I did a thing with pork sausage, macaroni, Velveeta cheese, butter, and milk. I liked it, my daughter liked it, my wife wasn't impressed. There's a lot leftover, though; this wouldn't be the first time she was unhappy with the meal the day I made it but liked it when leftover.
pictonguy
Sous Chef
About to sautee a striploin with blue cheese with roasted cremini's, carrots, onion and broccoli and a couple of small steamed potatoes.
Silversage
Head Chef
Pasta with shrimp, spinach, pine nuts, chopped tomato, in a white wine/lemon/cream sauce - lots of garlic!
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 7,226
Red bean chili with ww macaroni, topped with fresh tomato, onions, red peppers, a little avocado. Delicious. Brownies for dessert.
That looks yummy. What is bao, the buns?
Silversage
Head Chef
Bao is a soft steamed bun. I can be stuffed and closed up, or it can be folded like a pillowy taco. The pillowy kind that medtran made are often called lotus buns. You steam them first, then fill tham like a taco. But BETTER!
I made pad thai using a Blue Dragon kit. The kit said to use 400 grams of chicken breast, shrimp, or tofu. I used about 250 grams of chicken (one skinless, boneless breast) and a couple of eggs. I also added bean sprouts and julienned carrot. It was pretty good. It was sweeter than I prefer. I will definitely try making pad thai again, but I won't bother with the kit or even the pre-made sauce. It was still pretty good food.
cjmmytunes
Head Chef
Baked chicken thigh, mac & cheese, green beans, sweet potatoes - we finally finished the soup!
Silversage, ratio approximations on the white wine, lemon, cream sauce please? Sounds divine!
pictonguy
Sous Chef
A French classic.
C'est peut-etre vrais mais je ne sais pas... 
The filet mignon burgers with bacon and cheese were wonderful, but I did my crinkle fries in the air fryer and won't do that again. They had the texture of cardboard and just didn't have a good mouthfeel in general. I don't need to worry about the calories or anything, I just didn't want to waste a bunch of oil on 2 servings of fries. It had been so long since I used the air fryer to do anything but reheat I had forgotten that I didn't like fries in it.
rodentraiser
Head Chef
Well, I had neither pancakes nor a tuna melt. I opened the can of tuna (packed in oil) and found a solid mass of oil mixed with the tuna because of the cold. As in, it couldn't be drained as was. So since I had two slices of bread out, I decided to have French toast for supper.
