Kathleen
Cupcake
Prosciutto, pepperoni, and Italian dry salami. white cheddar, Castelvetrano olives, Spanish olives, peaches, cantaloupe, red cherry tomatoes, multigrain crackers, and chocolate-covered cranberries. The base of this lunch was a Columbus Craft Meats Tasting Board that I found at a Sam's Club. It was pretty good, but I could buy better at my local deli.
AND a seafood fork that I grabbed to fish olives out of the jar and simply kept it.![Big grin :D :D](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
AND a seafood fork that I grabbed to fish olives out of the jar and simply kept it.