Josie1945
Head Chef
I have been canning pears for about a week.I did
9 pints and 9 quarts of saute ones. 8 pints of pear sauce
and I have about 9 quarts to do tomorrow.
My sister came to visit last week and brought me 13
gallons of peeled frozen tomatoes. 10 pounds of blue berries
10 pounds of figs and 80 pounds of pears.
She is taking home 24 pints of canned black beans, and 10
pints of sauer kraut, 14 pints of pinto beans. We do this ever year.
I will be canning veggie soup next with some of the tomatoes.
Josie
9 pints and 9 quarts of saute ones. 8 pints of pear sauce
and I have about 9 quarts to do tomorrow.
My sister came to visit last week and brought me 13
gallons of peeled frozen tomatoes. 10 pounds of blue berries
10 pounds of figs and 80 pounds of pears.
She is taking home 24 pints of canned black beans, and 10
pints of sauer kraut, 14 pints of pinto beans. We do this ever year.
I will be canning veggie soup next with some of the tomatoes.
Josie
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