What are some uses for XINJIANG WINE except for Chinese stir fries?

[SEEING-TO-BELIEVE]

 

[dragnlaw]

Not necessarily just for "stir fries" but most savoury Chinese recipes call for it. Check out the blog of The Woks of Life. To find a few more recipes that are not 'stir fry'.
Don't worry about it going bad, it will keep for a very long time.

 

[medtran49]

Xinjiang is a region where wine is made. I think you may be asking about shaoxing wine. I've used it in various Chinese dishes, lion's head meatballs comes first to mind.

A dry sherry, nothing expensive, is a perfectly acceptable substitute if you want a multi cuisine wine. A dry white wine is also good, plus saki and mirin, though mirin is a bit sweet.

And, yes, it lasts a very, very long time.

 

[SEEING-TO-BELIEVE]

yes. i meant shaoxing.

thank you

 

[Badjak]

+1 to the above

A little in creamy tomato soup is also very nice