Some friends came over to commiserate with me and took me out for lupper at a Greek resto. I have eaten the food from there a number of times before. It was delivery. My first time there. It was the same locale as very nice Italian resto that didn't survive the pandemic. I had a psilokomeni salad and a pork souvlaki stick. The salad was huge, even though it was an individual serving. I could finish it. It was delicious as usual.
Later on I made the kind of salad you put on bread, like a tuna salad or an egg salad. I used some of that leftover steak from Sunday night. Cutting it into tiny pieces solved the problem of it being really tough. It tasted pretty darned good.
Later on I made the kind of salad you put on bread, like a tuna salad or an egg salad. I used some of that leftover steak from Sunday night. Cutting it into tiny pieces solved the problem of it being really tough. It tasted pretty darned good.
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