Korneliagg
Assistant Cook
What is your favourite unconventional pizza topping?
Unconventional pizza toppings
- Thread starter Korneliagg
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msmofet
Chef Extraordinaire
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cjmmytunes
Head Chef
Ham & pineapple.
blissful
Master Chef
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- Mar 25, 2008
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Pineapple OMG again with the pineapple bashing. lol.
Our pizzas are low fat for the most part, and we sprinkle a vegan parmesan on them which is essentially nutritional yeast, nu-salt (or salt), and ground up cashews. Some recipes for vegan parmesan have more ingredients. Hemp seed, onion powder, garlic powder, italian herbs, pepper flakes, all optional.
It gives it a different texture, and some flavors.
Our pizzas are low fat for the most part, and we sprinkle a vegan parmesan on them which is essentially nutritional yeast, nu-salt (or salt), and ground up cashews. Some recipes for vegan parmesan have more ingredients. Hemp seed, onion powder, garlic powder, italian herbs, pepper flakes, all optional.
It gives it a different texture, and some flavors.
Aunt Bea
Master Chef
I don’t consider the things that I enjoy to be unconventional. 
I have used partially cooked bacon, with good results.
I have used partially cooked bacon, with good results.
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