Kitchen "Candy" ~ Or, Look What I Just Got!

[taxlady]

I don't like kale in most things. I definitely don't want to eat it raw. *shudder* But, I do like it the right kinds of soup.

 

[Linda0818]

I don't like kale in most things. I definitely don't want to eat it raw. *shudder* But, I do like it the right kinds of soup.

I've seen it in soups before and it doesn't look all that bad. I suppose if it's cooked to death in a soup, it wouldn't be as gross as trying to eat it raw.

 

[taxlady]

I've seen it in soups before and it doesn't look all that bad. I suppose if it's cooked to death in a soup, it wouldn't be as gross as trying to eat it raw.

It's also a good idea to slice it quit thin and then cut that crosswise to about 2" lengths, so you dont get long strings or too large a piece in your mouth at once. I regularly use it in Chef John's White bean and sausage stew. I only cook it for about the last 15 minutes. Even my late DH liked it in that soup, actually preferred it because, it had a little bit of "tooth" left.