Korneliagg
Assistant Cook
What is your favourite unconventional pizza topping?
Unconventional pizza toppings
- Thread starter Korneliagg
- Start date
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msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
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Welcome to DC
cjmmytunes
Head Chef
Ham & pineapple.
Leeks and porchetta, Pecorino Romano. ETA: forgot, immediately after pizza comes out of oven, Crack several eggs around, break yolk and tilt to set whites and yolks.
Fig jam, blue cheese and prosciutto, DH loves this.
Crawfish, roasted red bell, andouille, apricot glaze, red onions, fontina and moz.
Fig jam, blue cheese and prosciutto, DH loves this.
Crawfish, roasted red bell, andouille, apricot glaze, red onions, fontina and moz.
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blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 7,091
Pineapple OMG again with the pineapple bashing. lol.
Our pizzas are low fat for the most part, and we sprinkle a vegan parmesan on them which is essentially nutritional yeast, nu-salt (or salt), and ground up cashews. Some recipes for vegan parmesan have more ingredients. Hemp seed, onion powder, garlic powder, italian herbs, pepper flakes, all optional.
It gives it a different texture, and some flavors.
Our pizzas are low fat for the most part, and we sprinkle a vegan parmesan on them which is essentially nutritional yeast, nu-salt (or salt), and ground up cashews. Some recipes for vegan parmesan have more ingredients. Hemp seed, onion powder, garlic powder, italian herbs, pepper flakes, all optional.
It gives it a different texture, and some flavors.
Aunt Bea
Master Chef
I don’t consider the things that I enjoy to be unconventional. 
I have used partially cooked bacon, with good results.
I have used partially cooked bacon, with good results.
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