Can't believe nobody has started a thread yet. We had pulled pork from freezer, Texas toast, and tried a new potato salad recipe, tri-colored new potatoes, sauteed leeks, mustard seed vinegrette.
After smelling crock pot pulled pork for seven hours last night, then spending an hour pulling it apart (and cleaning out every little speck of grease because me and grease don't get along), I ended up sending Himself out to grill a ham steak while I pan-cooked some TJ's fire-roasted corn. I had baked potatoes earlier, so they kept the ham company while it cooked. Had salads too. Looks like we're having pulled pork tomorrow.
bt, it was a Sugardale center cut ham steak. I get them at Aldi's for around $3 a pound. Nice quick supper. Sometimes I'll throw them in my big skillet just long enough to sear the surface, then add lots of fresh green beans (about a pound for each of us - at 9 calories per ounce I figure we can on them):. Pour in a little water, put on a tight-fitting lid, and simmer until the beans are tender. They pick up a wonderful smoky ham flavor.