Vanilla Bean
Master Chef
It's going to be pizza over here in the west.
What are you thinking about?
What are you thinking about?
It's never too early to talk dinner..Wow! You're getting an early start 'Nilla. We will be traveling during dinner, so we will probably have Subway or maybe I will make sandwiches to take with us. Haven't decided yet ;-)
It's nefer too early to talk dinner..
!
I was looking through my recipes this morning and pulled one out that I haven't made in a while, Chicken with roasted poblanos and salsa verde. It would mean a trip into the city for the tomatillos, so that means I could also pick up the filet and chicken livers for that recipe Snip posted (I already picked up the brandy). So tonight's dinner will probably be one of those two recipes.
Be brave and go for the liver recipe! If you try it and don't like it you can drink more Brandy till it tastes good
Oh it's getting made. The only thing that needs decided is the day, tonight or this weekend.
Didn't you know that is a necessity? You can't live without it. Your dinner sounds good. I was over reading about fish tacos... I have to make them soon. I have all the stuff for it.I've made Macaroni Salad and I'll make some fishcakes to go with it since everyone in my house will be eating at different times tonight it was the easiest option. Plus since pay day has not yet arrived and we are a bit on the broke side thanks to Flat screen tv no 3 that my husband has decided we need. We don't have many choices left in the freezer till Monday lol!
Sounds interesting. Anything with sausage is good! Let us know how it tastes!I'm trying a new recipe for onions, ground sausage, Ritz crackers and cheese.
I layered the crushed crackers on the bottom of a 6X7 casserole, cooked the onions with the ground sausage in a little water, drained and added a can of cream of chicken soup. Poured into the casserole dish and topped with a layer of grated Colby/Jack cheese. It's baking @ 350° until the cheese starts to brown a little.
That aught to keep it cooler in here today. I can nuke a serving for lunch and again for dinner and I'll have two more servings to freeze.
Didn't you know that is a necessity? You can't live without it. Your dinner sounds good. I was over reading about fish tacos... I have to make them soon. I have all the stuff for it.
Today Win Dixie has buy one get one free lobsters! I am gonna cut the tail off, split it, season with salt, pepper, and butter sauce and let my husband grill them. I'm getting ready to boil some shrimp, potatoes, and corn to go with it. I think this bottle of red moscato will wash it down nicely. I think my mother in law is making potato salad so maybe a little of that too.
What can I say because I could go on, I am such a FOODIE!