Tonight for supper I made an easy dish I learned from a video: Pasta with Broccoli and Sausage (Classic Italian Cooking) | Kenji's Cooking Show. I made it once before. It's really yummy. I used this recipe from Chef John to make the bulk Italian sausage. I just used store bought ground pork instead of pork chunks and didn't bother with casings:
Here's what our meal looked like:
Homemade Italian Sausage – I Was the Uncle Bill of My Slow Casing Fill
The last time I remember making sausage was with my Uncle Billy many years ago, who was doing his famous dried Italian sausage for Christm...
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Here's what our meal looked like: