I guess folks were busy, since last night's supper thread hasn't been started yet.
I tried a recipe for Danish fiskefrikadeller (fish frikadeller). I have eaten them in Denmark and really liked them. I have never made them. In Denmark, at least in Copenhagen, most people buy the forcemeat / "batter" from the fishmonger to cook them at home. I haven't even cooked them from a pre-made batter. They were not as good as I remembered, but that was probably because I have never made them before. I will need to tweak the recipe. It was also a learning exercise. I will definitely use less liquid in the batter.
We had that with frozen "steak fries" with malt vinegar. Well, they weren't frozen when we ate them. They were okay. The other forms of oven fries that we have tried were better. I made remoulade. It was tasty, but thinner than I prefer. The coleslaw was good, but not my best. So, while the food was pretty good, I was disappointed. I'm also all pooped out.
I tried a recipe for Danish fiskefrikadeller (fish frikadeller). I have eaten them in Denmark and really liked them. I have never made them. In Denmark, at least in Copenhagen, most people buy the forcemeat / "batter" from the fishmonger to cook them at home. I haven't even cooked them from a pre-made batter. They were not as good as I remembered, but that was probably because I have never made them before. I will need to tweak the recipe. It was also a learning exercise. I will definitely use less liquid in the batter.
We had that with frozen "steak fries" with malt vinegar. Well, they weren't frozen when we ate them. They were okay. The other forms of oven fries that we have tried were better. I made remoulade. It was tasty, but thinner than I prefer. The coleslaw was good, but not my best. So, while the food was pretty good, I was disappointed. I'm also all pooped out.