TGI Friday the 15th of July

[Bolas De Fraile]

The basis of tonights din dins so far is the grill and squid.
Whats cooking fellow food fanatics?

 

[kadesma]

We sill have rilled artichokes with minced garlic,evoo and white balsamic, grilled lamb chops with more garlic,rosemary the the salad I posted yesterday with warm Italian bread and butter, parmesan potatoes.
kadesma

 

[pacanis]

I will be prepping some corned beef for the smoker, but that's for tomorrow's dinner... no idea on today yet. Maybe some loaded mac & cheese, but that might be kind of heavy for the weather we've been having. Although that's never stopped me before.
Open for suggestions.

 

[justplainbill]

Grilled 2 inch thick beef steak, bread to mop up steak juices, chopped creamed kale, leafy green, tomato and pimento salad with a blue cheese dressing.

 

[Andy M.]

I'll be busy with grandson all day so dinner will be out of the freezer again. Tonight will be spaghetti with meatballs and sausages in a tomato sauce and a tossed salad.

 

[Rocklobster]

I made too many Kofta last night. Still have about half a dozen raw ones in the fridge. Looks like those again with Kadesma's Tomato/Anchovy salad.

 

[Snip 13]

I'm busy making Pap and Curried Minced Beef

 

[bethzaring]

I'm thinking about making a fresh broccoli salad with bacon, sweet onions, swiss cheese, raisins, mayo...

 

[Zereh]

I've sliced cucumbers to make a salad w/shallots, honey, rice vinegar... but that's all the further I've gotten. =)~ I'm sure I'll dream up something else to go with it by the time dinner rolls around.

 

[Snip 13]

I will be prepping some corned beef for the smoker, but that's for tomorrow's dinner... no idea on today yet. Maybe some loaded mac & cheese, but that might be kind of heavy for the weather we've been having. Although that's never stopped me before.
Open for suggestions.

I suggest you send some of that corned beef this way before I kick your bahooky...lol!
How about making your Mac & Cheese like Pastitsio, with some mince, bechemel and covered in cheese or spinach and feta or add some smoked haddock or caramelized onions and some spicy mustard in the cheese sauce or add sweetcorn and chopped ham or add sour cream and chives......

 

[purple.alien.giraffe]

Grilled 2 inch thick beef steak, bread to mop up steak juices, chopped creamed kale, leafy green, tomato and pimento salad with a blue cheese dressing.

That sounds so good. I have no idea what I'm making yet. Maybe fish again.

 

[Bolas De Fraile]

I just realized that the squid is still in the freezer so the ribs that I rubbed for Saturday are now smoking on the BBQ

 

[pacanis]

I suggest you send some of that corned beef this way before I kick your bahooky...lol!
How about making your Mac & Cheese like Pastitsio, with some mince, bechemel and covered in cheese or spinach and feta or add some smoked haddock or caramelized onions and some spicy mustard in the cheese sauce or add sweetcorn and chopped ham or add sour cream and chives......

I will keep that in mind...
The pastrami won't get sliced until tomorrow, but I'll be thinking of you then
I've already got plans for the macaroni; leftover spicy cheddar cheese curds, chorizo, vidalia onions (caramelized with the sausage) and broccoli. I like your thinking though. Some good looking ingredients there.

 

[Snip 13]

I will keep that in mind...
The pastrami won't get sliced until tomorrow, but I'll be thinking of you then
I've already got plans for the macaroni; leftover spicy cheddar cheese curds, chorizo, vidalia onions (caramelized with the sausage) and broccoli. I like your thinking though. Some good looking ingredients there.

I make a similar Mac with chopped Kasegrillers sausage and caramelized onion but add german mustard to my cheese sauce
Love broccoli in it too!
Do think of me when you have that pastrami!

 

[pacanis]

I make a similar Mac with chopped Kasegrillers sausage and caramelized onion but add german mustard to my cheese sauce
Love broccoli in it too!
Do think of me when you have that pastrami!

I will have a wry smile

 

[Bolas De Fraile]

The ribs should take another hours, the smoke was product using soaked apple wood branches(see red bucket) I also dug the spuds they are a waxy salad pot called charlotte which roast well in olive oil.
I will coat the ribs in sauce for the last 10 mins on the grill.

 

[ChezScooby]

My husband and I are heading up to a local Street Fair tonight so I'm clueless as to what we will be eating. I'm not into junk food, so I may not be eating at all. lol

 

[Snip 13]

Nice potatoes Bolas, wanted to start growing my own again but I've created an entirely edible garden for the sake of my kids and with potato leaves being toxic I'm a bit scared they might try and eat them! Maybe I should plant sweet potatoes, there leaves are not poisonous The ribs look delicious! Wish my cable for my darn camera wasn't MIA so I could take some pics!

 

[Dawgluver]

Soup from the leftover roasted cauliflower and carrots. Meat of some sort on the grill. Or maybe our favorite Mexican restaurant here.

 

[Sir_Loin_of_Beef]

I found this recipe for Shrimp Cobb Salad in the May issue of Cooking Light. It immediately attracted my attention because there was a picture of it on the cover.

I'm not crazy about avacodos so I am going to use the traditional cooked egg, and I already have several regular tomatoes so I will dice one to use instead of cherry tomatoes.