purple.alien.giraffe

Day before Christmas I made broth for pho. Hubs and I just ate leftovers from earlier in the week for dinner. Christmas day we had the...

I posted my version of paklava in case anyone is interested. https://www.discusscooking.com/threads/paklava.134915/

That is the primary struggle.

sounds amazing! I'm afraid the truffles wouldn't make it into the drink though, :blush:

Cream scones and macarons. I've always wanted to make them but they seem extremely intimidating. I don't know why.

It makes about two large or three smaller servings.

This is a quick and easy soup to make that is absolutely delicious and full of intense flavor. If you like onions, this might be the...

Made this the first time right after Dad died. Was just looking for something to push a bit of the sad away for a moment. It was so good...

Musician

Usually about a week seems to be good but it depends on the vegetables. Things like peppers, cucumbers, green beans that are spongier...

Root

Depends on the coffee. Lower quality is nice if I want flavored coffee. I like adding melty hazelnut chocolates into it, adding cream...

Because it's a laminated dough, you might get away with stacking a few pieces on top of each other, pressing together and rolling, then...

Not sure on that. Most of the pickles we get are vinegar added or refrigerator pickles.

This. I've used no salt added canned items to make soups, that way I can control the sodium added. I also make sure they are low/no...