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Day before Christmas I made broth for pho. Hubs and I just ate leftovers from earlier in the week for dinner. Christmas day we had the pho for brunch, then we did Chinese take-out for dinner. The pho was fantastic.

That is the primary struggle.

Cream scones and macarons. I've always wanted to make them but they seem extremely intimidating. I don't know why.

It makes about two large or three smaller servings.

This is a quick and easy soup to make that is absolutely delicious and full of intense flavor. If you like onions, this might be the soup for you. Creamy Green Onion Soup Ingredients - 4 bunches green onions, cleaned and roots removed - 1 tbsp salted butter - small fistful of fresh parsley - 2...

Made this the first time right after Dad died. Was just looking for something to push a bit of the sad away for a moment. It was so good and so comforting. It was also intensely chocolatey. Love at first sip. Ingredients 2 cups water 1 cup whole milk 1 cup heavy cream. 2 each of the...

Musician

Usually about a week seems to be good but it depends on the vegetables. Things like peppers, cucumbers, green beans that are spongier, less dense are sometimes good in three days depending on how thickly they are cut. Carrot slices, radish, celery, parsnip are a solid week. Onions are two days...

Root

Depends on the coffee. Lower quality is nice if I want flavored coffee. I like adding melty hazelnut chocolates into it, adding cream, milk, cinnamon, flavor syrups, or whatever I'm in the mood for. I also like steeping chai in lower quality coffee. The two work well together. For better coffee...

Because it's a laminated dough, you might get away with stacking a few pieces on top of each other, pressing together and rolling, then a few more and do the same, repeat until no scraps left. Then stack those bits you rolled out, press together, and roll out. For individual scraps, you could...

Not sure on that. Most of the pickles we get are vinegar added or refrigerator pickles.

This. I've used no salt added canned items to make soups, that way I can control the sodium added. I also make sure they are low/no sugar added. You can use all sorts of things together with lots of different meats. So like, one of my favorites is I'll brown breakfast sausage and then add a can...

We usually use the pickle juice, either by adding more veggies once the pickles are gone (carrots, peppers, green beans, cucumbers, etc.) or by using it has a meat brine/marinade. Bread and Butter pickle brine is great for a pork marinade, gives it a sweet and sour flare. Dill pickle brine is...

Lost (Thanks @GinnyPNW !)

I will have to try this recipe. I love the different varieties of paklava/baklava that I've had. Except for that one weird one that that didn't really have a filling and tasted kind of like soggy shredded wheat with overly sweetened honey sauce. I wasn't a huge fan of that one. I mean, it wasn't...

Hall

I have a few different ways I make coffee, depending on what I want, how much I want, and how long I want to wait. First and quickest is a small percolator that makes three cups of coffee. It's ok and I primarily use it to make flavored coffees. Second method is similar, we have one of the...

Thank you everyone. I'm sure he knew how valued he was here. This was one of his favorite places to visit.

Yes, please, he'd like that.

I'm so sorry to hear about your mom. I wish you peace and love in your grieving.

Hello Everyone, Many of you have been long time friends of my dad, known here as Chief Longwind (and previously Goodweed of the North). He passed away last night in his sleep. I want you to know that he loved being part of this group and you all mattered to him. He loved sharing recipes and...

Two additional possibilities, it may have been a stabilized whip cream or a form of buttercream. Stabilized whip cream https://ourbestbites.com/how-to-make-stabilized-whipped-cream/ Info about making buttercreams...

I do not like the taste of beer. It's absolutely retched. Unless it's cooked in onion rings or or part of a cheese sauce for soft pretzels. Proper beer battered onion rings and soft pretzels with a good beer cheese are two of my favorite bar foods. I also really like fried pickles and if done...

This recipe came about one summer when it was too hot to use the oven or slow cooker but I was craving a rich chicken dish. Ingredients 4 chicken thighs (don't use boneless skinless) 1 celery root, cleaned and peeled 3 or 4 carrots, skin on but thoroughly washed 2 or 3 parsnips, skin on but...