In that case, they would also be good with jam or Norwegian brown cheese (brunost)I had it served, spread with butter, sprinkled with sugar and cinnamon, and rolled up.
I just looked up lefse on Wikipedia. It says that it is often eaten with
Lutefisk - Wikipedia
en.wikipedia.org
I have never had it or even seen it. If someone served it to me, I would taste it. I am curious. It really does sound nasty, but could be a surprise.My Swedish BIL served some Lutefisk on Christmas Eve once. It was nasty! Everyone but him spit it out in a napkin.
CD