Today at 1:01 PM #1 G georgevan Senior Cook Joined Nov 9, 2020 Messages 476 Location Appleton I can't remember the last time I had a but I doremember that it was good. I don't plan on making Lefse but would like to know what to put on it.
I can't remember the last time I had a but I doremember that it was good. I don't plan on making Lefse but would like to know what to put on it.
Today at 1:14 PM #2 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,899 Location Massachusetts I've never made it but there are a lot of recipes online.
Today at 1:19 PM #3 blissful Master Chef Joined Mar 25, 2008 Messages 7,076 I had it served, spread with butter, sprinkled with sugar and cinnamon, and rolled up.
Today at 1:32 PM #4 taxlady Chef Extraordinaire Moderator Emeritus Joined Sep 13, 2010 Messages 33,761 Location near Montreal, Quebec blissful said: I had it served, spread with butter, sprinkled with sugar and cinnamon, and rolled up. Click to expand... In that case, they would also be good with jam or Norwegian brown cheese (brunost)
blissful said: I had it served, spread with butter, sprinkled with sugar and cinnamon, and rolled up. Click to expand... In that case, they would also be good with jam or Norwegian brown cheese (brunost)
Today at 1:49 PM #5 taxlady Chef Extraordinaire Moderator Emeritus Joined Sep 13, 2010 Messages 33,761 Location near Montreal, Quebec I just looked up lefse on Wikipedia. It says that it is often eaten with Lutefisk - Wikipedia en.wikipedia.org
I just looked up lefse on Wikipedia. It says that it is often eaten with Lutefisk - Wikipedia en.wikipedia.org