Not tacos, but close. Fajitzas. A restaurant that was next door to where DD had a part-time job as a college student came up with the idea for these. They used to try out their new ideas on the college kids employed where DD was, basically guinea pigs for free food, the kids loved the restaurant. The fajitzas were a HUGE hit with the kids and subsequently restaurant patrons.
They used extra large tortillas, 14 and 16 inch, but we just used the large burrito size. Oiled and pre baked until they started to crisp. Taco sauce or a cooked, strained salsa, Mexican blend shredded cheese, onion and bell pepper strips precooked with some garlic, and just barely cooked extremely thin sliced rib eye with fajita seasoning. Crema drizzled on after baking.
They used extra large tortillas, 14 and 16 inch, but we just used the large burrito size. Oiled and pre baked until they started to crisp. Taco sauce or a cooked, strained salsa, Mexican blend shredded cheese, onion and bell pepper strips precooked with some garlic, and just barely cooked extremely thin sliced rib eye with fajita seasoning. Crema drizzled on after baking.