- Sep 13, 2010
- near Montreal, Quebec
I served some store bought ravioli with a meat filling. I made a sauce of EVOO, anchovy, garlic, red wine, cream, and pesto. I served that with a large salad of curly lettuce, Boston lettuce, red onion, carrot, peas, and corn kernels. We enjoyed that. I think I'll use white wine next time, even if it's going with red meat. The colour of that sauce was sub-optimal.