GotGarlic
Chef Extraordinaire
Since I grew up in the Midwest, I've never had Sunday gravy before, and in fact, never heard of it before I joined this forum. I think it was MsMofet who first mentioned it. I'm watching a recorded rerun of Tyler Florence making his Ultimate Sunday Gravy and of course, it looks and sounds fabulous
Neapolitan Ragu Recipe : Tyler Florence : Food Network
I'd love to make this, but there are only two of us. Can it be portioned and frozen? I'm wondering how the cooked meats would be after thawing and reheating.
Neapolitan Ragu Recipe : Tyler Florence : Food Network
I'd love to make this, but there are only two of us. Can it be portioned and frozen? I'm wondering how the cooked meats would be after thawing and reheating.