Did you use a powder for the porcini flavoured pasta?? Approx. ratio?Homemade porcini flavored pasta, with a sauce of fresh frozen porcini, onion, garlic, a few crimini leftover, cream, chicken stock, and ParmR with garlic rolls.
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What are "Claypot noodles"??
I used ground up dried porcinis we did in a coffee grinder. It has stainless steel cups that can be lifted out and washed between uses so nothing tastes like what came before.Did you use a powder for the porcini flavoured pasta?? Approx. ratio?
Otherwise known as Yee Mee noodles. It’s really just the technique you use - a claypot (from most Asian grocers). Soaked in water to ensure that the pot doesn’t crack.What are "Claypot noodles"?