So What yall Qin this weekend

[007bond-jb]

I'm havin withdrawals been rainin here almost 2 weeks, I'm thinkin Mexican like faitas & green chilli stew

 

[wittdog]

It was 4* here this morning with a wind chill of -7*....me and the boys made chocolate chip cookies

 

[Finney]

No cooking, just eating this weekend.

Going to the KCBS judging class in Shelby, NC tomorrow morning.

 

[007bond-jb]

It was 4* here this morning with a wind chill of -7*....me and the boys made chocolate chip cookies

Boy that would make easy to cold smoke somethin. I'll blow some yall way...

 

[Diva Q]

it is -14 here with a windchill of -30

if it is sunny I may do some ribs

 

[Rub the Butt]

Im thinkin about ribs this weekend. Temp high around 60* so it should be nice smokin weather. Winter finally hit here....Low's in the mid 30's.

 

[Gary in VA]

140 lbs of brisket flats going on the Lang in the morning... dang.. 'sposed to be in the 20's in the morning ... brrrrrrr

 

[SteerCrazy]

I'm doin some Chorizo and Chicken Thigh Gumbo this weekend. gonna make the roux saturday night and make the gumbo as well then chill it overnight. Put it in the 'slow cooker' on Sunday for family...

 

[cleglue]

I've been aging these since Tuesday. I'm grilling the two on the right tonight and the three on the left tomorrow night.




I hope I like aged beef. I'm really not sure if I've eaten aged beef before. Does Ruth Chris have aged beef? I've had their steaks.

 

[LarryWolfe]

I've been aging these since Tuesday. I'm grilling the two on the right tonight and the three on the left tomorrow night.




I hope I like aged beef. I'm really not sure if I've eaten aged beef before. Does Ruth Chris have aged beef? I've had their steaks.

They look like they're gonna be awesome Craig! Yes RC serves aged beef.

 

[Helen_Paradise]

Souvlaki on the grill Saturday night. I've been itching to have some for a long time now.

 

[Smokey_Joe]

If it stays this cold, I'm whimping out and pulling a foodsaver bag from the freezer and re-heating some pulled pork.

 

[Uncle Al]

It's coooold!!!! But I'm still cooking 20 lbs of pastrami.

 

[ScottyDaQ]

-25 with the wind here....may throw some chicken on the kettle tho. :P

 

[Nick Prochilo]

The weather here is beautiful! Made 20 lbs. of sausage today for the freezer. It was a last minute thought. We're having a pot luck dinner here tomorrow nigyt and I'm doing a stuffed loin of pork. I decided at the last minute to make my own sausage for stuffing it, then I decided if I was gonna pull out all the equipment I might as well make a batch. Made Italian, potato, roasted garlic and bratwurst. I'm gonna grill up some of the potato sausage tonight, they smelled sooooooo gooooood! I'll post a few pics tomorrow of the finished results!

 

[Woodman1]

It was 4* here this morning with a wind chill of -7*....me and the boys made chocolate chip cookies

Ain't that the truth????? I could use me a Red Dog! "It is the beer that will stop a train. The beer that will make me insane............"

 

[Bill The Grill Guy]

Not cooking today, we have High School District finals in Swimming and Diving today. It's going to be a LOOOOOOOOOONG day.

 

[Nick Prochilo]

Not cooking today, we have High School District finals in Swimming and Diving today. It's going to be a LOOOOOOOOOONG day.

You should have set the WSM up and dinner would have been ready when you came home!

 

[wittdog]

It was 4* here this morning with a wind chill of -7*....me and the boys made chocolate chip cookies

Ain't that the truth????? I could use me a Red Dog! "It is the beer that will stop a train. The beer that will make me insane............"

Man that made me laugh..

 

[JonM1]

Cooked up 2 fatties today one Jimmy Dean Sage Sausage and the other was an italian sausage Both rubbed with Wolfe Original,,

Messed around with some fire managment techniques trying to use sticks (White Oak) in my Brinkmann Smoke n Pit instead of just Charcoal. I might not try that again until the weather warms up. spent too much time outside and my toes are numb (shoud have started drinking earlier)

The Fatties came out ok cooked themto 170,, the Jimmy Dean one was dry but the Italian one was stlll juicy, probably due to the fat to pork ratio. The amount of sugar in the WRO made for a candy like crust, quite interesting

Tomorrow will be a 4 lb butt and a 3 lb chuck rubbed with Wolfe Bold to give me some lunch meat for the week.

Well thats my story and i'm sticking to it

Jon