Grilled Lemongrass Chicken (thighs, boneless, skinless)
I didn't grill them but used my griddler. Worked out fine. Had the recipe for a while, finally got around to making it.
Very tasty!
A keeper I think, if for no other reason than easy ingredients I usually have on hand. One does need to marinate but that's OK, overnight or 3-4 hours is good. I did overnight.
Think my Sambal Oelek has lost its 'spark', thankfully it's the bottom of the jar.