Ha...well so much for misrepresentation. A true Brit chip butty would be with thicker chips, not slender french fries! They melt so much better into the butter. Don't knock it till you've tried it I say!I'd try anything on that new list except the french fry sandwich.
"England: Chip Butty
There’s no better testament to the general blandness of English food than this sandwich: a bunch of french fries between two pieces of bread. Bravo, guys."
My Scottish ex-dh ate chip butties, crisp butties (potato chips) and never used ketchup on them, just butter.
Especially good open-faced, on heavy, Danish rye bread.
Ha true...more often a roll though!
Yes that's right...the ketchup is a bit of an add-on!My Scottish ex-dh ate chip butties, crisp butties (potato chips) and never used ketchup on them, just butter.
I've been known to eat a cold, boiled potato sandwich with mayo or bacon fat, and maybe some chives, no butter.
Of course, you'll need a knife and fork to eat it 
This stretches the concept of a sandwich. It looks like a beef dish with bread on the side.Don't knock it till you've tried it! It's incredibly good
That's why it's called an open-faced sandwich. Absolutely delish! 
That's what I thought too, but they are delish and it's gravy on, not in. We often have "hot chicken sandwiches" when we have leftover chicken.
How does the gravy stay ON the bread without sinking into it?
Kay, my Aunt would eat most of her sandwiches that way. I think it started when she got her dentures and was afraid to bite into sandwiches. Never got over that fear, I guess. Or maybe because she was a perfect "lady". Tried darned hard to make me into one, too, but just like my Mom, I managed to escape her powers!
