Chile Chef
Sous Chef
At a Restaurant yesterday, I had a dish with mako shark & rice. The rice was rich and creamy but it was the basic white rice. I've noticed that they used coconut in the rice for texture and a touch of sweetness, however I'm still trying to figure out how they made the rice rich & creamy. I like to make it here at the apartment for when I can eat about a 1/4th cup of rice with my fish.
I'm thinking they used milk to make it creamy & rich?
I'm thinking they used milk to make it creamy & rich?