dollarbill
Head Chef
Got mine today! I cant wait to season it. Not sure how cause it wont fit in the oven and I cant get my WSMs over 275* cause of altitude. Any ideas? I'm not sure if I try to season it on my kettle if it will screw it up cause the fire is so close? Stoked for sure. I'll post more pics after dark thirty shows up with a beer tonight. 1/2 grate and 1/2 griddle. Flank steaks, onions and peppers ought to be in order for tomorrow. Thank you to Greg who let me know about Brian. $100 bucks includes the shipping? I think its a "grate" deal.