sage™
Senior Cook
this is one of my favs..its a little rich
Pumpkin Peanut Soup
2 T butter
1 1/4 C chopped onion chopped fine
1/4 C chopped shallots
2 cloves garlic crushed
1/2 t marjoram
1/4 t thyme
3 C chicken broth
1 can (15 oz) pumpkin
1 1/2 C lowfat milk
1/2 C peanut butter
melt butter and add onion,shallots and garlic
cook til tender
Add marjoram, thyme, pumpkin and chicken broth
Bring to a boil, stirring occasionally
reduce heat to low and cook for 15-20 minutes
Remove from heat, stir in milk and peanut butter
Return to burner and heat throughly on low heat for 5-10 minutes
Serves 6
It doesn't say to puree it but I do with my hand blender. Its good with half and half instead of milk too.
Pumpkin Peanut Soup
2 T butter
1 1/4 C chopped onion chopped fine
1/4 C chopped shallots
2 cloves garlic crushed
1/2 t marjoram
1/4 t thyme
3 C chicken broth
1 can (15 oz) pumpkin
1 1/2 C lowfat milk
1/2 C peanut butter
melt butter and add onion,shallots and garlic
cook til tender
Add marjoram, thyme, pumpkin and chicken broth
Bring to a boil, stirring occasionally
reduce heat to low and cook for 15-20 minutes
Remove from heat, stir in milk and peanut butter
Return to burner and heat throughly on low heat for 5-10 minutes
Serves 6
It doesn't say to puree it but I do with my hand blender. Its good with half and half instead of milk too.