I have an Anova, it was just a random musingI have had the Nuwave induction burner
for almost 5 years. I use it daily, Love the
temp.controls. If it died tomorrow I would
order this one again.
JustJoel I bought the nuwave thinking I could
use it as a Souvide . That did not work to well
for me. The Nuwave and a Sous Vide are two things
that you would love in your kitchen, they are not expensive.
Here is a link for more information for all of you. The info is
all over Utube.
josie
https://www.bing.com/videos/search?q=NuWave+Induction+Cooktop+Instructions+Book&Form=VQFRVP
That was obviously a typo, so I’m assuming your post is “obviously” a gentle tease.
Aren't you supposed to have special pots for true induction cooking?
As long as the pot is made with a magnetic metal, it will work on induction. Cast iron, carbon steel and magnetic stainless steel will work. Aluminum will not.
I just tested all my cookware with a refrigerator magnet. I'm sad that my favorite pots and pans won't work.. like my AllClad "do everything" 3 qt saute pan.
I'm rethinking this whole induction thing.
All-Clad does make at least one line of SS pans that are induction compatible.
Most (not all) All Clad is induction capable.
I have old All Clad stainless, for the most part.
We are remodeling our Cape kitchen and I was thinking of an induction stove, but now I'm not sure ...
Do I just test it with a kitchen magnet?
Jen, induction cooktops work through magnetic waves. If a magnet sticks to the outside of the pan, you should be fine.
Did you stick it to the inside bottom or outside bottom? My All Clad pans have an interior layer of non-magnetic SS and an exterior layer of magnetic SS.OK, now I've tried not 3, but 10 different magnets from the fridge door that stick like glue. Sorry to say the pan is the problem, not the magnets.
I have a call into AC customer service and I'll report back.