runninduo
Senior Cook
Alix.......
Can you get Karo Corn Sryup in Canada? If so the recipe is right on the bottle (I use the dark syrup). All I do is add a cup or so of chocolate chips. It's one of those recipes that is so quick to make, the pie is ready to go b/f the oven is pre-heating (assuming you turn the oven on when you start making the pie.....lol). I actually have about 2/3 of the pie left. I'm going to my friends house for a playdate for our almost 3 yr olds and think I'll pawn the rest off on them.
Here's the recipe (right off the bottle) in case you can't get the Karo brand syrup. Enjoy!
Ingredients
3 eggs, slightly beaten
1 cup of sugar
1 cup of corn syrup (light or dark)
2 T melted butter or margerine
1 t vanilla
1 1/4 cups of pecans
1 cup chocolate chips (Laurie's addition)
1 (9 inch) unbaked or frozen deep-dish pie crust. If frozen, do not thaw
1. Preheat oven to 350 deg. Place a foil lined cookie sheet in oven while it is preheating.
2. In a large bowl, stir first 5 ingredients until well blended. Stir in Pecans and chips. Pour into pie crust.
3. Place pie on cookie sheet and bake for 50-55 min until a knife inserted midway b/t the center and the crust comes out clean
4. Cool on a wire rack.
Can you get Karo Corn Sryup in Canada? If so the recipe is right on the bottle (I use the dark syrup). All I do is add a cup or so of chocolate chips. It's one of those recipes that is so quick to make, the pie is ready to go b/f the oven is pre-heating (assuming you turn the oven on when you start making the pie.....lol). I actually have about 2/3 of the pie left. I'm going to my friends house for a playdate for our almost 3 yr olds and think I'll pawn the rest off on them.
Here's the recipe (right off the bottle) in case you can't get the Karo brand syrup. Enjoy!
Ingredients
3 eggs, slightly beaten
1 cup of sugar
1 cup of corn syrup (light or dark)
2 T melted butter or margerine
1 t vanilla
1 1/4 cups of pecans
1 cup chocolate chips (Laurie's addition)
1 (9 inch) unbaked or frozen deep-dish pie crust. If frozen, do not thaw
1. Preheat oven to 350 deg. Place a foil lined cookie sheet in oven while it is preheating.
2. In a large bowl, stir first 5 ingredients until well blended. Stir in Pecans and chips. Pour into pie crust.
3. Place pie on cookie sheet and bake for 50-55 min until a knife inserted midway b/t the center and the crust comes out clean
4. Cool on a wire rack.