Andy M.
Certified Pretend Chef
I have some leftover pork shoulder from the chili verde I made a couple of days ago so I searched around for a recipe I could use it in.
Tonight's dinner will be Cuban Picadillo made with pork shoulder. We'll have rice and a veggie to accompany.
What are your plans for tonight?
Tonight's dinner will be Cuban Picadillo made with pork shoulder. We'll have rice and a veggie to accompany.
What are your plans for tonight?