thegrindre
Assistant Cook
Hi all,
Been looking for a good cooking and baking forum to post in so I'll give these a try. I like what I've seen so far.
I've just turned 70 last December and am retired, finely.
I have no family anymore and really don't socialize very much. I'm mostly full of questions so I hope this doesn't bother anybody.
I'm originally from Los Angeles, born and raised, but am now living in central Arkansas. (Man, what a cultural change!) Been here over 30 years now and still haven't gotten used to it.
Anyway, Chinese and Mexican dishes are what this white Caucasian boy loves to eat all the time. In that order, BTW. Pork and chicken and fish are my favorites.
Never did like cow.
Sooo, what's cookin?
Been looking for a good cooking and baking forum to post in so I'll give these a try. I like what I've seen so far.
I've just turned 70 last December and am retired, finely.
I have no family anymore and really don't socialize very much. I'm mostly full of questions so I hope this doesn't bother anybody.
I'm originally from Los Angeles, born and raised, but am now living in central Arkansas. (Man, what a cultural change!) Been here over 30 years now and still haven't gotten used to it.
Anyway, Chinese and Mexican dishes are what this white Caucasian boy loves to eat all the time. In that order, BTW. Pork and chicken and fish are my favorites.
Never did like cow.
Sooo, what's cookin?