I was on my own for dinner so I ordered some lamb gorkhali and nann.
now we're talkin' C!! i love anything fried/cold.when bolas & i were kids there was always cold breaded/fried chicken,pork chops or haddock in the fridge.looks deeeelish matey but where's the watermelon?!!Cold fried chicken and potato salad. I love lots of crunchies and extra goodies in potato salad. I spent all morning at the river with my daughter and grandkids today, so was glad I made the chicken yesterday.
i did,what kept ya?!!Especially Panang Curry Paste! You did ask for a recipe. Its in the ethnic section.
Tonight we are trying a new sea scallop recipe.
i've seen the pics pacanis,i'd eat your leftovers for sure!i did crank up the heat on this one.put a roll of toilet paper in the fridge overnight just in case!!!Wow, that looks delicious, Harry.
Unfortunately, it's so hot and dry here if I ate that I'd probably catch on fire... and there's a burn ban going on!
Leftover here. Probably Saturday night's leftovers.
high praise indeed whiska,thanks mate!!"grilled" is that what we call "bbq'd"?Harry, Your pork rendang can compete with our local Malay restaurant and it looks like yours comes out on top.
I already started dinner yesterday. Made an extra grilled pork chop and ear of corn. Cut the corn off the cob for a salsa fresca and thin sliced the pork. Marinated it overnight in a half a juiced lime with some diced hot peppers and onion. Now all I have to do is finish chopping a few veggies for the salsa and it's either a cold salad or re-heat the pork and roll everything together fajita/ burrito style. And there is an avocado to toss in somewhere too.
Errmm.. I think they are Nepalese... but it is a curry type dish.
We had dinner at my dad's. He lives in an independent village on the grounds of a nursing home. The cafeteria there caters and made our food. We had chicken parmesan with noodles and carrots and snow peas. Klondike bars for desert.
Cold fried chicken and potato salad. I love lots of crunchies and extra goodies in potato salad. I spent all morning at the river with my daughter and grandkids today, so was glad I made the chicken yesterday.
ta k! you cook some beaut tucker y'self,how's about some pics?Delicious as always H
now we're talkin' C!! i love anything fried/cold.when bolas & i were kids there was always cold breaded/fried chicken,pork chops or haddock in the fridge.looks deeeelish matey but where's the watermelon?!!
i did,what kept ya?!!
love scallops,what's the new recipe craig?
yeah right,c'mon C admit it....you've got a watermelon habit haven't you? i've seen your stash....those 200 acres on the colombian border laughingly camouflaged as poppy fields.............!!hahaha!! We ate that bad boy while we were up at the river yesterday!
hope so 'cos i'm boarding the plane as we speak!Truffled scallops on a bed of leek and carrot confit, en papillote. Served with truffled butter sauce. IMO, worth a repeat.
hahaha!! We ate that bad boy while we were up at the river yesterday!
yeah right,c'mon C admit it....you've got a watermelon habit haven't you? i've seen your stash....those 200 acres on the colombian border laughingly camouflaged as poppy fields.............!!