buckytom
Chef Extraordinaire
I made grilled chicken breasts brushed with Sambal Oelek, and black beans and rice for an early dinner today.
Then I wanted to try a new sausage that I tasted as a sample in BJs on my last trip there. It's Saddle River Farms Buffalo Chicken sausage. I fried it with some green hell pepper and sweet onions to bring to work tonight. Gotta stop off and pick,up a baguette on the way in.
What's on your mid-week table tonight?
Then I wanted to try a new sausage that I tasted as a sample in BJs on my last trip there. It's Saddle River Farms Buffalo Chicken sausage. I fried it with some green hell pepper and sweet onions to bring to work tonight. Gotta stop off and pick,up a baguette on the way in.
What's on your mid-week table tonight?