Hi, glad I found this site.
I am making a Pot roast in a slow cooker for tommarow night. I want to put all the ingedients into the crock tonight (including the raw beef), put it in the fridge overnight, and start it in the morning when I leave. I have to be up early tommarow, and will be gone until the afternoon.
Is it safe to leave the veggies and other ingredients with the raw meat like that? I am a vegetarian and never really cook meat, so I have no clue. Thanks.
I am making a Pot roast in a slow cooker for tommarow night. I want to put all the ingedients into the crock tonight (including the raw beef), put it in the fridge overnight, and start it in the morning when I leave. I have to be up early tommarow, and will be gone until the afternoon.
Is it safe to leave the veggies and other ingredients with the raw meat like that? I am a vegetarian and never really cook meat, so I have no clue. Thanks.