WhateverYouWant
Sous Chef
- Joined
- Oct 29, 2019
- Messages
- 609
While I love good Carnitas, I refuse to make them at home due to the large amount of fat I would have to acquire and then dispose of.
So are there any alternative methods that turn out well?
BTW… there is a spot not too far down the hill from me that will prepare a pound of some of the best I've had, with all the fixin's, for about 14 bucks! So maybe this is just not worth doin' from home (and up until now it hasn't).
So are there any alternative methods that turn out well?
BTW… there is a spot not too far down the hill from me that will prepare a pound of some of the best I've had, with all the fixin's, for about 14 bucks! So maybe this is just not worth doin' from home (and up until now it hasn't).